It will start to set immediately so work quickly. Grab your spatula and quickly pour the mozzarella into the cheese mold.It will get lumpy and then gooey and stretchy. Once it starts to bubble, keep whisking for 2 minutes. Bring the cheese mixture to a simmer on medium heat, while whisking continuously.Pour into a medium sized heavy bottomed sauce pot, Set to medium heat (before you turn on stove make sure you have your cheese mold, a spatula and a whisk right there, this goes quickly at the end).Blend the cheese mixture for 2 minutes or until it is creamy and smooth.Next add all the ingredients to your Nutra Bullet (small cup is what I use, works amazing! or a high speed blender) and drain and add the cashews. ![]() Set aside while you gather the other ingredients.
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